Published: · Modified: by Chef Dennis Littley
4.87 from 44 votes
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MyTequila Lime Drunken Chicken Wings are not onlyincredibly delicious, they’re also quick and easy tomake.
So if you’re looking for a delicious snack for your next get-together oramonotony breaker for afun family dinnergive this recipe a try!
Updated from original post January 30, 2015
I love buffalowings and my recipe is the standard I judge all others by. But man (and woman) cannot live by Buffalo Wings alone soI’m always thinking of new and delicious ways to serve them.
Table of Contents:
What Ingredients do I need to make Drunken Chicken Wings?
Let’s start by gathering the ingredients we need to make my Drunken Chicken Wings. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.
Do I have to use Tequila to make these wings?
No, you do not. You can leave it out altogether or replace it with Vodka, Rum or Gin.
How do I make Drunken Chicken Wings?
Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
Preheat the oven to 400. Line a baking pan with foil and arrange the chicken wings in a single layer on the pan. Pour the marinade evenly over all the wings.
Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
These wings get that lovely caramelization from the sugar in the marinade and the lime and tequila give it that margarita flavor that you love. But don’t worry all the alcohol burns off when you cook the wings. If you’d rather not use the tequila that’s not a problem, you can substitute your favorite lemon-lime soda.
My drunken chicken wings go great with srirachaor your favorite hot sauce for your friends that want to bring the heat. Just make sure to print out a fewextracopies of the recipe if you serve it to your friends because they’regoing to be begging for the recipe!
More Chicken Wing Recipes You’ll Love!
- The Most Ah-Mazing Buffalo Chicken Wings
- Garlic Ginger Chicken Wings
- Chinese Sticky Wings
- Honey Lime Buffalo Wings
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Drunken Chicken Wings
Everyone loveswings and this recipe for my Drunken Chicken Wings is a delicious new way to enjoy one of America’s favorite dishes. In an untraditional sort of way.
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 253kcal
Author: Chef Dennis Littley
Ingredients
- 2 ½ pounds chicken wings tips trimmed off saved for soup.
- ⅔ cup tequila
- ½ cup fresh lime juice
- 3 tablespoons sugar
- 1 tablespoon olive oil
- 2 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes or hotter if you like
US Customary – Metric
Instructions
Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
Preheat oven to 400°.
Line a baking pan with foil.
Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all the wings
Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
Any marinade that is on the tray with the fully cooked chicken wings is safe to use since its been a subjected to a high temperature.
Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 639mg | Potassium: 137mg | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 5.1mg | Calcium: 11mg | Iron: 0.7mg
Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
More Chicken Recipes
- Chick-fil-A Nuggets (Copycat)
- Baked Curry Chicken Quarters
- Slow Cooker Shredded Chicken
- Smoked Whole Chicken Recipe
About Chef Dennis
Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home.For more details, check out his About page.
Reader Interactions
Comments
Jessica Formicola
I am a sucker for a good chicken wing! And tequila and lime sounds like an amazing flavor combo! I will be making these for dinner this week!Reply
Sondra
This sounds perfect for a party!Reply
Nora
This looks great! Have to try it out soon!Reply
Raquel
These sound fantastic! Going to make this for the basketball final four games this weekend!Reply
Angela
The tequila lime combination is so amazing on these chicken wings. They are so addicting!Reply
Nayomi
Great recipe, I love chicken wingsReply
Luke Ratford
A superb chicken wing recipe, the family loved it 🙂Reply
Emily Flint
Well, I just found my new favorite way to serve wings…delicious!!!Reply
Debra
Excellent recipe…we loved the marinade….I’ll definitely be making these for cinco de mayo this year.Reply
Sunrita
Such a fantastic recipe. Love it.Reply
Ramona
Made these for dinner today and they were absolutely delicious. Kids want me to make them again tomorrow and I will! Delicious recipe! Thank you soo much for sharing!Reply
Ellen
My family said they are the best wings they have ever had! Wow.Reply
Chef Dennis Littley
Thats what I like to hear! Thanks for the great review and I hope you find more recipes to try !
Reply
Lorie
I have made these several times absolutely love this recipe!! Any tips on grilling these??
Chef Dennis Littley
I would marinate the wings longer, possibly overnight. Place a piece of foil on the grill and lay the wings on the foil to cook. Brush the remaining marinade on the wings and repeat as you turn them. If you want a good char, place them directly on the grates for a minute or so at the end of the cooking process. They should come out pretty tasty that way.
Michelle
These were delicious! I’m going to make these for our next tailgate party to share with my friendsReply
Jo
oh my God these chicken wings were so crispy and delicious! That marinade with tequila, lime and chili flakes is mind blowing. I can’t wait to give this a try. Saving it.Reply
Sam | Ahead of Thyme
OMG these chicken wings looks so delicious and crispy. I love how easy it is to make. Can’t wait to try it!
Reply
Jamie
I made these last night and they made such a good appetizer! The lime and tequila really gave these wings a lot of flavor!Reply
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