Mulled Apple Cider (Easy Recipe) (2024)

FAQs

Can you just heat up apple cider? ›

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples. I'll also add a little dark rum if it's just us grown ups enjoying a round of apple cider co*cktails!

Many alcohols mix well with apple cider. Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

Is mulled apple cider good for you? Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

Apple cider is made of pressed fresh apples. Unfiltered and raw, it doesn't contain added sugar, undergoes minimal processing, and is usually unpasteurized. It tends to be slightly darker than apple juice, more opaque, and can sometimes have residue at the bottom.

Alcohol (some honey varieties, some fruits, and some adjuncts) can add bitterness. Bitterness balances sweetness. Low sweetness in the presence of higher alcohol will make the cider seem bitter. High sweetness and low alcohol will make the cider seem cloying.

Spiking Mulled Cider

Add alcohol to a single mug or the batch of cider after cooking so the alcohol doesn't cook off.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

Apple cider is apple juice that has not been filtered and still contains all the apple pieces, pulp, and sediment. It is the raw, purer version of apple juice. To make an alcoholic cider, yeast is added which converts the sugar into alcohol. Simple right? Hard cider is the adult version of apple cider.

What is the best apple for cider? ›

The apple varieties that we generally find in stores and that are used for the making of modern-style ciders include McIntosh, Golden and Red Delicious, Goldrush, Honeycrisp, Cortland, Idared, Jonagold, Granny Smith, Gala, and Fuji.

Fresh apple cider doesn't contain alcohol. It's possible for unpasteurized cider to ferment over time and become alcoholic, creating hard apple cider. If you don't want your cider to become alcoholic, then it's best to drink it within two weeks of making it.

The cider should be a medium brown color and cloudy. The cloudiness indicates the juice hasn't undergone the filtering process, leaving the rich apple flavour pulp in the juice. Skip the commercially available brands and go straight for the good stuff: whole spices in the spice aisle.

Apple cider is the juice pressed out of apples, and mulled apple cider is cider that has been infused with warm spices, like cinnamon, cloves, and star anise. Can mulled cider be reheated? Yes, mulled cider can be reheated and enjoyed.

To ensure your cider remains fresh and enjoyable, consider these storage tips: Temperature Control: Store the drink in a cool, dark place. Extreme temperatures, both hot and cold, can affect its taste and longevity. Upright Storage: Keep the bottles upright to minimize oxidation and contamination from the cork.

It's a classic reduction, an ideal way to concentrate the sweetness and tang of a well-balanced cider.

coli 0157:H7. Fresh cider is typically not pasteurized, but recent data has shown that heating cider for only 6 seconds at 160°F eliminates E. coli contamination.

Flavour apple juice with citrus and spice and heat until fragrant, to create a warm spiced apple juice. A delicious and warming drink. What is this? This mulled apple juice recipe can be made on the stove top in under 30 minutes, or for a hands-off approach, make it in the slow cooker.