Homemade Dill Pickle Cashews Recipe - Belly Full (2024)

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4.67 from 3 Ratings

Published: September 5, 2017Updated: July 6, 2020Author: Amy

Easily transform plain cashews into Dill Pickle Cashews with herbs, buttermilk powder, and tangy citric acid. Makes a healthy, delicious, and awesome portable snack!

Homemade Dill Pickle Cashews Recipe - Belly Full (1)

I thought once school was back in session, we would do away with second dinner and snacking every other hour.

But nope. My kids are just always moving, always hungry. Growing, obviously. I fear the pants I just bought my son won’t even get me through November.

Ok. Fine. Snacks. I love snacks! But after they grab a fourth bag of chips from the pantry, I’m like EEP. Gotta get creative.

Homemade Dill Pickle Cashews Recipe - Belly Full (2)

So, I experimented.

And spent like $70 on raw cashews. *cries*

First time, the seasonings needed to be tweaked. The second time, the seasonings just wouldn’t stick. Then I remembered how my favorite candied pecans are coated in egg whites! Voilà….but then I cooked them too long and they burned. Omg.

I made five separate batches before they came out how I wanted them! Don’t say I never did anything for you.

Homemade Dill Pickle Cashews Recipe - Belly Full (3)

Dill Pickle Cashew Recipe Notes

  • Citric Acid can usually be found at your local grocery store near the pectin and other canning ingredients and materials. Or you can purchase it online here (affiliate link)
  • To blend the herbs thoroughly, I even recommend putting everything into a small coffee or spice grinder.
  • Cashews are a soft nut and can burn very quickly, so watch them closely and don’t skip the stirring!

How To Store Dill Pickle Cashews

Cooled nuts can be stored in an airtight container at room temperature for up to 5 days.

Homemade Dill Pickle Cashews Recipe - Belly Full (4)

I swear once upon a time, dill pickle cashews existed at the market. Or did I dream it?

Well, it doesn’t matter anymore. Now I can make them at home, and you can too!

Other healthy snack recipes!

  • No-Bake Almond Joy Snack Bites
  • Soy Sauce Eggs
  • Chewy Chocolate Chip Granola Bars

Other dill recipes we love!

  • Dill Pickle Dip
  • Dill Pickle Onion Quick Bread
  • Creamy Shrimp and Dill Wedge Salad

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

Homemade Dill Pickle Cashews Recipe - Belly Full (5)

Dill Pickle Cashews

4.67 from 3 Ratings

Easily transform plain cashews into tangy Dill Pickle Cashews with herbs, buttermilk powder, and tangy citric acid. Makes a healthy, delicious, and awesome portable snack!

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Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Cool Time 30 minutes minutes

Total Time 50 minutes minutes

Servings: 16 (4 cups total)

Ingredients

  • 3 teaspoons dried dill weed , crushed into a powder
  • 1 tablespoon buttermilk powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground coriander
  • 1 teaspoon citric acid powder
  • 4 cups raw whole cashews (about 1 pound 6 ounces)
  • 1 large egg white , lightly beaten

Instructions

  • Preheat oven to 375 degrees F and arrange a rack in the middle. Lightly coat a large rimmed baking sheet with non-stick cooking spray.

  • In a small bowl, whisk together all the seasonings so they are thoroughly combined (see notes.)

  • In a large bowl, toss together the cashews and egg white until all the nuts are coated. Sprinkle in the seasoning mixture, a little at a time, stirring to coat evenly.

  • Spread cashews onto the prepared baking sheet in a single layer.

  • Bake for about 10 minutes, stirring every couple of minutes, keeping a watchful eye so they don’t burn.

  • Remove from oven and allow to cool completely, about 30 minutes.

  • Enjoy!

Notes

  • Citric Acid can usually be found at your local grocery store near the pectin and other canning ingredients and materials. Or you can purchase it online here (affiliate link)
  • To blend the herbs thoroughly, I even recommend putting everything into a small coffee or spice grinder.
  • Cashews are a soft nut and can burn very quickly, so watch them closely and don’t skip the stirring!
  • Cooled nuts can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 2.3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Snack

Cuisine: American

Keyword: dill pickle cashews, seasoned cashews

Did you make this recipe?Snap a picture and mention @bellyfullblog!

this post contains affiliate links

inspired by Chowhound

Homemade Dill Pickle Cashews Recipe - Belly Full (2024)

FAQs

Are cashews high in fat? ›

Cashews, like all nuts, are a high-fat food, but they provide both poly- and monounsaturated fats—a healthy form of fat that helps boost heart health and reduce cholesterol levels when consumed in moderation. 2 Cashews also provide diet-friendly fiber which is associated with a heart-healthy diet.

Can you soak roasted cashews? ›

But, if roasted cashews are all you have available they can be soaked and used as a replacement. Use them in dishes where you may not mind the roasted flavor.

Are cashews heavy on stomach? ›

Although not a major cause, nuts, such as cashews, can trigger heartburn in some individuals. Nuts, including cashews, are high in fats, which slow down the emptying stomach. This means that they can cause a distended stomach, which can exert pressure on the lower esophageal sphincter or LES.

Do cashews burn belly fat? ›

Magnesium in cashew nuts is essential for regulating the metabolism of fat and carbohydrates, which may further help you lose weight. Cashews are relatively good sources of protein, which is key to losing weight. While nuts are high in calories, eating the right amount daily can actually help lose weight.

How many cashews can I eat a day? ›

How many cashews can you eat in a day? The nutty and creamy flavor of cashews can be tempting, and it's easy to end up consuming too much in one sitting. Try to consume no more than one ounce (28.35 grams) of medium cashew a day to reap health benefits. A single serving of cashews contains about 18 nuts.

What happens if you don't soak cashews? ›

In addition to phytic acid, cashews also contain a large number of enzyme inhibitors. When too many of these inhibitors are present, it can make the nut hard to digest. Soaking is a way to neutralize some of these enzymes, allowing for proper digestion when you eat the cashews.

Why do cashews turn purple when soaked? ›

However, if they have turned purple-ish it is a sign they have soaked too long and you should start over.

Is 20 cashews a day too much? ›

Keep in mind that about 20 percent of the fat content in cashews is saturated fat, which is much higher than most other nuts, so portion size is especially important. Recommendation: One ounce (18 medium) cashews per day.

What are the disadvantages of cashew nuts? ›

Cashew nuts may also cause bloating, constipation, weight gain, and joint swelling in some people. But these side effects are rare. When applied to the skin: There isn't enough reliable information to know if cashew is safe. If the unroasted cashew is used it might cause skin irritation, redness, and blisters.

What are the top 3 healthiest nuts? ›

Some of the healthiest nuts include Brazil nuts, pistachios, cashews, and almonds. There are many options to enjoy this nutritional treat, but be sure to enjoy them in moderation. Nuts have health benefits, like reducing your heart disease risk.

Are cashews more fattening than almonds? ›

Regarding nutritional value, cashews pack more calories and carbohydrates, while almonds bring more fiber and protein to the table. If you want healthy fats, both cashews and almonds bring it, but cashews are higher in mono-unsaturated fats, while almonds will give you more polyunsaturated fats.

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