Easy homemade white chocolate sauce recipe (2024)

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Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more! You are going to love this delicious 3 ingredient white chocolate recipe.

So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce? Yea, well when I was making both of those I also made homemade white chocolate sauce. Phew. I feel so much better. And yes, I really did make three sauces in one day. And yes, I might have been slightly buzzed from sugar the rest of the day. But look! White chocolate sauce!

What is white chocolate sauce?

This sauce is dairy based similar to chocolate sauce, but is made with white chocolate instead. White chocolate is a delicious alternative to classic chocolate and has a unique flavor. This sauce is creamy and is great in white chocolate mochas!

White chocolate sauce ingredients

The reason that I love this white chocolate recipe so much is that you only need a few common ingredients to make it at home. I bet you even have a few at home! You need:

  • Half and half
  • White chocolate
  • Butter

Half and half – You can find this near the milk in the dairy section. You can also use light cream or even whole milk here.

White chocolate – The better the chocolate, the better the chocolate sauce! You will want to use a good quality white chocolate here. I love Ghiradelli white chocolate. You can use white chocolate chips or a chocolate bar.

Butter – I prefer unsalted butter, but salted would work as well.

How to make white chocolate sauce

Once you have all your ingredients you will also need to grab:

  • medium saucepan
  • spoon or spatula
  • airtight container such as a mason jar

Step 1 Simmer the half and half

In your sauce pan, over medium heat, bring the cream to a slight boil. You don’t want it to boil over or become a rolling boil. Once it starts to boil, remove from heat.

Step 2 Add the white chocolate

Add your white chocolate to the hot cream. Stir until smooth. You will have to stir vigorously to make sure that the white chocolate is well combined.

Step 3 Add the butter

After you have the completely combined the white chocolate and cream, add in the butter. The sauce should still be hot so it will slowly melt the butter. Stir to incorporate into the sauce.

Step 4 Pour into container

Allow the white chocolate sauce to cool slightly and then pour it into an airtight container, such as a mason jar. I suggest using a funnel to help pour it into your cotainer.

Step 5 Enjoy

Use your fresh white chocolate sauce to make a white chocolate mocha, pour it over homemade pancakes, or serve with ice cream!

How to store leftovers

You will want to place any leftovers in an airtight container such as a mason jar. Your container will need to be placed in the fridge since it has dairy in it.

Can I freeze it?

I’ve had a few people ask this question and unfortunately, I don’t think you can.

FAQs about white chocolate sauce

-It hardens in the fridge! What do I do?

You can reheat it in the microwave in 30 second intervals, stirring in between. You can also reheat in a saucepan on the stove top.

-What is the difference between light cream and heavy cream?

It has to do with the milk fat content. Here is a great reference on the differences.

-Can I use white chocolate chips?

You can! I used white chocolate bark but white chocolate chips should work just fine.

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Easy homemade white chocolate sauce recipe (9)

Yield: 1

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • 8 oz white chocolate, chopped
  • 1/2 cup half and half or light cream
  • 2 teaspoons unsalted butter

Instructions

  • Heat the cream on the stove top in small pot.
  • Once it starts to boil, remove from heat and add the butter and chocolate.
  • Whisk until smooth.
  • Let cool and enjoy!
  • Nutrition Information:

    Amount Per Serving:Calories: 1448Cholesterol: 113mgSodium: 255mgCarbohydrates: 140gSugar: 134gProtein: 17g

    Did you make this recipe?

    If you loved this recipe, we would love for you to leave a review to help others!

    Like this recipe? Be sure to check out my other homemade sauce recipes:

    • Homemade Caramel Sauce
    • Homemade Butterscotch Sauce
    • Iced Caramel Macchiato

    Other white chocolate recipes:

    Love this white chocolate recipe? You may also want to check out:

    • White chocolate puppy chow – Your favorite puppy chow (or muddy buddies!) made with white chocolate.
    • White hot chocolate – This is a Starbucks copycat and you can use your homemade white chocolate sauce for it.
    • White chocolate raspberry muffins – These are a family favorite and perfect for grab-n-go breakfasts.
    • Iced white chocolate mocha – Another Starbucks copycat that is super easy to make at home.
    • White chocolate cake batter fudge – A white chocolate twist on the classic fudge recipe.

    You can also save this recipe to your chocolate board!

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    Kelley

    Hey y'all!I'm Kelley. I'm a recipe making, picture taking, coffee drinking momma to 4 crazy kiddos. Join me as I share our family favorite dinners and my copycat coffee drinks too!

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    Easy homemade white chocolate sauce recipe (2024)

    FAQs

    What is white chocolate sauce made of? ›

    Glucose syrup, sweetened condensed skimmed MILK, water, bulking agent: sorbitol, white chocolate 5% (sugar, cocoa butter, whole MILK powder), WHEY protein concentrate, modified starch, flavouring, acidifier: citric acid, emulsifier: mono and diglycerides of fatty acids, salt, preservative: potassium sorbate.

    Can you melt white chocolate with butter? ›

    A small amount of oil (like vegetable or canola oil) or butter can be added to the white chocolate as it's melting. The oil or butter will help to thin the melting chocolate, creating a perfect consistency for dipping or drizzling. I recommend using 2 teaspoons of oil or butter for every 8 ounces of chocolate.

    What are the basic ingredients of white chocolate? ›

    What Is White Chocolate Made Of? White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.

    How is white chocolate made from scratch? ›

    Unlike milk chocolate and dark chocolate, white chocolate doesn't have cocoa in it - which is why it's white. Real white chocolate is made from cacao butter, the edible fat extracted from a cacao bean. Add in powdered sugar and milk powder and voilà! You've got yourself homemade white chocolate.

    How do you melt white chocolate and make it creamy? ›

    You can achieve a perfectly smooth and creamy consistency by melting it slowly, using low heat, and stirring constantly. This delicate process not only preserves the subtle flavours and texture of white chocolate but also ensures a successful outcome in your culinary creations.

    Why is my white chocolate not melting? ›

    Old white chocolate will not melt well; white chocolate tends to seize and turn grainy when it's past its best-by date. It is better to use it differently, such as grating it onto the top of a cake but only if it still tastes good (check first).

    What is the difference between white chocolate sauce and white chocolate syrup? ›

    Consistency: Syrups are liquid and pourable, while sauces are thicker and more viscous. Flavor Intensity: Sauces offer a more concentrated and intense flavor compared to syrups. Texture: While syrups primarily add sweetness, sauces contribute to the creamy texture and visual appeal of beverages.

    Why is my white chocolate and butter separating? ›

    Overheating chocolate (anything over 46°C will do it), adding cold substances or getting any liquid (even a teaspoon) into melted chocolate can make chocolate seize up in this way because the sugars in the chocolate lump together and separate from the fat, rather than harmoniously melding together as happens in ...

    Why did my chocolate seize when I added butter? ›

    Chocolate seizes when it comes into contact with even a small amount of liquid or moisture during the melting process. This is because the water causes the sugar in the chocolate to dissolve and then form a syrup, which binds the cocoa particles together, creating a grainy, thick, and clumpy texture.

    How to combine white chocolate and butter? ›

    How to make White Chocolate Buttercream
    1. Melt the white chocolate in the microwave and stir until combined.
    2. Set it aside and let it cool to room temperature.
    3. Beat the butter until creamy and fluffy.
    4. Add the cooled down white chocolate to the butter.
    5. Beat the white chocolate and butter together until incorporated.
    Feb 23, 2021

    Can you melt chocolate in a Ziploc bag? ›

    5: The Sandwich Bag Method (Aka the Decorator's Way)

    Best for when you want to drizzle or decorate with melted chocolate. Step 1: Place chopped chocolate in a resealable plastic bag. (A sandwich-sized Ziploc works great.) Step 2: Seal completely, and place in a bowl filled with hot (but not boiling) water.

    How do you make white chocolate drizzle thinner? ›

    To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.

    What is white chocolate mostly made of? ›

    White chocolate is a confection made of sugar, milk powder, cocoa butter, and often vanilla and lecithin. White chocolate doesn't contain brown cocoa solids (also known as cocoa liquor or cocoa mass), or cocoa powder.

    What the heck is white chocolate? ›

    White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. It is known by its pale ivory color and buttery, milky sweet taste. White chocolate's luscious creaminess makes it the perfect match for ice cream.

    Is white chocolate made from condensed milk? ›

    White chocolate is believed to have been created in the 1930s, and is a pale, milky solid with light undertones of chocolate flavour. White chocolate is commonly made with powdered or condensed milk and a lot of sugar (up to 55 per cent in some versions).

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