Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on May 5, 2021 / Last updated on January 8, 2024

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Bobby Flay’s shrimp ‘n’ grits recipe is perfect when you don’t know what to make. Here’s a simple steps straight from Bobby Flay’s kitchen. It is a combination of shrimps and grit sauce. Let’s check out the nitty gritty in the article below.

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (1)

To make Bobby Flay’s shrimp ‘N’ grits stir in the butter and cheese to the pan and make flavorful grit sauce. Further, fry the shrimps until they are pink and tender. Finally, pour the grit sauce to a serving plate and place the cooked shrimps over the top.

This is just an overview of the recipe. Check out the entire article to know the list of equipment, ingredients, nutritional facts, and steps to make shrimp n grits. Keep reading to know more.

It is that simple. Although, this is just a brief summary of the complete recipe. Find the complete recipe, including ingredients, steps, timings and nutritional info, below. But before going to the complete recipe, let’s check out some other recipes by some famous chefs. Refer to check out otherBobby Flay recipes.

What's In The Post

Other Bobby Flay Recipes That You Can Try

  • Bobby Flay Salmon Recipe
  • Bobby Flay Grilled Shrimp
  • Bobby Flay Flat Iron Steak
  • Bobby Flay Sangrita
  • Bobby Flay Standing Ribs Roast
  • Bobby Flay Roast Turkey
  • Bobby Flay Pumpkin Pie
  • Bobby Flay Coleslaw
  • Bobby Flay Chocolate Chip Cookie
  • Bobby Flay Salsa

What Equipment Will You Need To Make Bobby Flay Shrimp ‘N Grits?

  • Frying Pan – Prepare the grit and cook the shrimps using a frying pan.
  • Perforated Ladle – Use a perforated ladle while cooking the shrimps.
  • Knife – Chop the onions and slice the lemon with a help of a sharp knife.

How Much Time Will You Need To Make Bobby Flay Shrimp ‘N Grits?

Preparation Time Cooking Time Total Time
5 Minutes 25 Minutes 30 Minutes

What Ingredients Will You Need To Make Bobby Flay Shrimp ‘N Grits?

  • Shrimp – Take half a pound of peeled and de-veined shrimp to prepare the recipe.
  • Olive Oil – Sauté the onions and shrimp using olive oil.
  • Onions – Minced onions will bring out savory blend of flavors.
  • Water – Add a splash of water to prepare grit sauce.
  • Butter – Add a tablespoon of butter to prepare soft and creamy grits.
  • Ground Cornmeal – The grits is made with ground cornmeal. It enhances the texture of the grits.
  • Parmesan Cheese – Mix parmesan cheese with the ground cornmeal to achieve desired consistency.
  • Lemon Juice – Pour a teaspoon of lemon juice over the top of the shrimp n grits.
  • Parsley – Garnish the shrimp and grits with freshly chopped parsley.
  • Salt – Add salt as per your taste.
  • Black Pepper – Season the shrimps n grits with a pinch of black pepper.

Steps To Make Bobby Flay Shrimp ‘N Grits

1. First Step

Heat a tablespoon of olive oil in pan and sauté onions on low flame until the onions are caramelized. Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal. Cook for another 5 minutes stirring frequently until the water is completely absorbed.

2. Prepare The Grits

Remove the pan from the heat and stir in butter and parmesan cheese. Mix everything nicely and pour it into a bowl and set aside.

3. Fry The Shrimp

Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink. Further, add a teaspoon of lemon juice and parsley. Cook the shrimp for 2-3 minutes more and you are good to go!

4. Put Together

Finally, pour the grits in a bowl and spoon the cooked shrimp over it. Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2)

Nutritional Information

Calories 756 kcal
Carbohydrates 43 g
Protein 31 g
Cholesterol 162 mg
Sodium 873 mg

How Will Bobby Flay Shrimp ‘N Grits Look And Taste Like?

Bobby Flay’s shrimp n grits should bethick, smooth, and have a mild flavor. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese.Endeavor to incorporate the chef Bobby Flay’s flavors at home.

Recipe Card

Bobby Flay Shrimp ‘N Grits Recipe

Bobby Flay's shrimp 'n' grits recipe is perfect when you don't know what to make. It is simple to make and anyone can make it. It has a rich texture with a lot of flavors. It also has bacon, which automatically makes it 100 times better.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Equipment

  • Frying Pan

  • Perforated Ladle

  • Knife

Ingredients

  • ½ pound Shrimp
  • 3 tablespoon Olive Oil
  • ½ cup Onions (Minced)
  • ½ cup Water
  • 2 tablespoons Butter
  • ½ cup Ground Cornmeal
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon Lemon Juice
  • Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Heat a tablespoon of olive oil in a pan and sauté onions on low flame until the onions are caramelized.

  • Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal.

  • Cook for another 5 minutes stirring frequently until the water is completely absorbed.

  • Remove the pan from the heat and stir in butter and parmesan cheese.

  • Mix everything nicely and pour it into a bowl and set it aside.

  • Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink.

  • Further, add a teaspoon of lemon juice and parsley.

  • Cook the shrimp for 2-3 minutes more and you are good to go!

  • Finally, pour the grits into a bowl and spoon the cooked shrimp over it.

  • Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!

Video

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (4)

Nutrition

Calories: 756kcal | Carbohydrates: 43g | Protein: 31g | Cholesterol: 162mg | Sodium: 873mg

Keyword American, Bobby Flay, Bobby Flay Shrimp ‘N Grits, Bobby Flay Shrimp’N Grits

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is shrimp and grits made of?

Shrimp and grits is an iconic Southern dish and easy to make at home. Creamy grits come together withsaucy shrimp, onions, peppers, and baconin this flavorful rendition.

What do you set shrimp with grits with?

Shrimp with grits are paired well with honey cornbread, jalapeno cheddar Mexican cornbread, old-fashioned Southern corn sticks, sweet cornbread muffins with brown sugar, or corn muffins.

What are grits composed of?

Grits are made fromground corn, typically from less sweet, starchy varieties often referred to as dent corn.

What are grits good for?

Grits are loaded with iron, whichhelps guard against the development of iron deficiency anemia, which is more common in older people.

This was it! Tell me about your experience and how well you like the recipe in the comments’ I’d love to hear from you. I also welcome suggestions and will try my best to answer queries. Just leave them in the comments. Till next time, happy eating!

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2024)

FAQs

What goes well in shrimp and grits? ›

What goes well in shrimp and grits? Cheese does! Parmesan and sharp cheddar cheese pair perfectly with the Cajun seasonings and melt lusciously into the grits. Green Onions.

What is the origin of shrimp and grits? ›

The true origin of shrimp and grits is believed to be Charleston, South Carolina, where the recipe first appeared in 1950 as a breakfast recipe in the Charleston Receipts cookbook. By 1976, the meal was so popular South Carolina declared shrimp and grits the official state food.

What should the internal temperature of shrimp and grits be? ›

Cook for 6-8 min. or until shrimp is pink and cooked through (internal temp. 145°F).

What makes grits taste better? ›

Grits are often cooked in either milk or water; we prefer a combination of the two for silky grits that aren't too heavy. For additional flavor, substitute water with chicken or vegetable stock. Grits require a 1:4 cup ratio of grain to liquid.

What can I add to grits to make it taste better? ›

Toppings for Grits
  1. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
  2. Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
Jun 22, 2022

What are grits called in Africa? ›

The South African version of grits is called Mieliepap or maize meal . Mieliepap is widely eaten by the black nations as a staple meal and is also enjoyed by the Afrikaners as a compliment to a meat dish .

What ethnicity eats grits? ›

Grits can be traced back to pre-colonialism times when Native Americans first shared meals of hominy grits with European settlers. Centuries later and grits have evolved into a fundamental food associated with the South.

Why are grits only in the South? ›

Grits originated during the 16th century among the Native American Muskogee tribes of southeastern states, including Tennessee, Alabama, Georgia, and Florida. These tribes are credited with grinding dried corn into a coarse, gritty texture and serving it to colonists.

Do you use yellow or white grits for shrimp and grits? ›

You can use yellow or white grits in this recipe, which may be labeled polenta in the grocery store. No matter what kind you buy, one thing we don't recommend skipping: cooking your grits in broth for added flavor. To make sure it's not too overpowering, we generally use a combo of equal parts water and chicken broth.

Are grits good for you? ›

While grits are often paired with rich accompaniments like butter, cheese, ham, and sausage, they can easily be incorporated into a healthy diet. Grits are not only simple to prepare but also packed with essential nutrients like iron and B vitamins, making them a versatile addition to any meal.

Is polenta the same as grits? ›

Grits are either stone-ground (aka old-fashioned grits), which are ground with the germ intact and have a coarse texture, or quick cooking, which are more finely milled. Polenta is typically made from medium- to coarsely-ground flint corn and tends to have a flakier texture than grits.

What should I put in my grits? ›

Adding cheese, bacon, green onion, sausage, and whatever else you may have in your kitchen cabinets or refrigerator is always a good way to go as well, as grits can complement most things. The one thing you will never find on the table with my grits, however, is sugar.

What pairs well with grits? ›

Consider classic Cheddar cheese grits as a side, or you can always go for the classic combo of shrimp and grits. Not convinced? Give our Italian-Style Grits and Greens with Pulled Pork and Mushrooms a try. Complete with garlicky sautéed mushrooms and flavorful pulled pork, this recipe is entrée worthy all on its own.

What pairs good with shrimp? ›

Roasted Vegetables
  • 1 / 7. Lemon-Pepper Asparagus. ...
  • 2 / 7. Garlicky Roasted Broccoli. ...
  • 3 / 7. 3-Ingredient Garlicky Red Potatoes. ...
  • 4 / 7. Potato, Squash & Goat Cheese Gratin. ...
  • 5 / 7. Garlicky Parmesan Sweet Potatoes. ...
  • 6 / 7. Stovetop Steam-Fried Green Beans and Mushrooms. ...
  • 7 / 7. Honey-Mustard Brussels Sprouts.

What do Southern people put on their grits? ›

Southern grits are some of the creamiest, dreamiest dishes on the planet. Made from stone-ground grits and slow cooked to perfection, I love them best finished with a generous heap of butter, cheese (mmm, cheesy grits!), and heavy cream.

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